Cheeseburger pie with mashed potatoes


This recipe is similar to shepard’s pie but it’s got some nice twists. The first time I had this was at a friend’s house and I just had to make it at home. This recipe is packed with veggies but the kids won’t even notice. This casserole is huge so you can feed a crowd with this or you’ll have leftovers for the week. This casserole is great reheated.

1 medium onion, chopped
2 cloves of garlic, minced
1lb ground beef
salt and pepper
1 can green beans
1 10oz box of frozen corn
1 can tomato soup
2 T ketchup
2 t mustard (I like spicy brown)
2 cups prepared mashed potatoes or instant potatoes
1 cup shredded cheddar cheese

Preheat oven to 375. In a large skillet, heat a bit of EVOO. Add onions and garlic and cook for a few minutes over medium heat. Add ground beef, cooking until no longer pink. Season with salt and pepper. Add green beans, corn, soup, ketchup and mustard and stir to combine until all ingredients are heated through. Pour ingredients into a 9 x 13 baking dish. Cover with mashed potatoes and sprinkle with cheese. Bake for 30 minutes or until nice and bubbly with melty cheese goodness.