Spaetzle Noodles

I came up with this recipe after making spaetzle at home, which was a complete pain-in-the-skillet. This tastes just like spaetzle but is so much easier.

Spaetzle Noodles

1 bag of egg noodles (I use the widest ones I can find)
olive oil
butter
salt and pepper
nutmeg

Cook egg noodles according to package directions. Drain and place the empty pot back on the stove. With the heat on medium, add a bit of olive oil and a few tablespoons of butter. Once the butter is melted, add a pinch of salt, pepper and some freshly grated nutmeg. Stir together, then add the noodles. Mix everything together and cook for a few minutes. If the noodles look a little dry, add a bit more butter.

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