I hate following recipes. That’s probably part of the reason that I’m not a huge fan of baking. I have to follow a recipe when baking. It’s annoying how chemistry works and I can’t just put in things as I see fit!
This is why I like to cook. I find it challenging to create good meals when I don’t have a plan and I’m flying by the seat of my pants. I did this twice this week. I made beef stew and something I like to call chicken goop.
The beef stew went well. I browned the beef in batches which left lovely browned bits on the bottom of my Le Creuset 7 1/4-Quart Dutch Oven. I then added onions, carrots, potatoes and mushrooms. A splash of wine (I don’t measure when I’m cooking), a good bit of Worcestershire sauce and a couple good squeezes of Dijon mustard. I didn’t have any beef broth, so I used water and beef base. I didn’t cover everything entirely, which was a good thing because everything sunk down into the liquid and it wasn’t too much. I added bay leaves, granulated garlic and ground thyme. It was covered and simmered for 4 hours. I then cracked the cover and cooked it for another hour to let some of the liquid evaporate. Added some pepper and a cornstarch slurry and a few minutes later, we had stew. I had to hunt down all of the bay leaves (don’t eat those, not good eats), but it was great stew. I just threw in what I had and made due for things I didn’t.
The chicken goop has become one of my favorite recipes. It’s easy, it’s hearty and it’s different every time. I know the name doesn’t sound very appealing but I don’t know what else to call it. I throw some chicken breasts into a small crock pot. I take a can of cream of mushroom soup and some chicken broth, about equal parts I think (again, remember that I measure nothing). This time I added some chicken grill seasoning. I actually added a lot of grill seasoning, but I figured in the crock pot, it was probably needed. I even added a bunch of Parmesan cheese. Once that was all mixed together, I poured it over the chicken. Cook for about 5 hours on low (my crock pot cooks hot I think), until the chicken starts to fall apart if you try to pick it up with a fork. You can serve this over rice, mashed potatoes or noodles. It’s warm and hearty. If you wish you can even add veggies toward the end of cooking. I imagine broccoli would be good. Mixed veggies, too. I’m not allowed to put veggies in the chicken goop or there might be a husband revolt. I just serve green beans or corn on the side. This is also a good meal to serve with a salad.
I’m at the point in my cooking life where I know what flavors appear to work together and which ones do not. I’ve played around with spices enough to know that rosemary has no place in lasagna (trust me). I have made some errors in judgement before but for the most part, things turn out well. I encourage you to try different flavors and see what works for you.