A meal plan experiment: Cook twice, eat all week

As I mentioned a number of times on the blog, Jeff and I have crazy schedules. Trying to put together a meal plan has been somewhat difficult do to all of our meetings and obligations. Making sure we always have leftovers to bring to work for lunch has also been hard.

This week, I decided to try something different. Sunday night, I made a good-sized lasagna; Monday night, I made stew. Since I had meetings Tuesday, Wednesday and Thursday, I wasn’t home to make dinner but Jeff and I were able to eat leftovers all week long. We were also able to take these leftovers to work for lunch. Having two of our favorite dishes made it easier not to get bored with the food. We even had stew tonight for dinner rather than making something.

This may not be something I do every week but for those weeks that are especially busy, this was a great option for us. I even made braided cheese bread which was beautiful and delicious. It’s probably the best bread I ever made. It looks complicated but it’s actually very easy. We ate that with the stew and was good even tonight. I took my slice and put it in the toaster for a few moments on low. It was wonderful.

Sometimes making a few large recipes for the week is a great way to go when you know you are going to be super busy. I think after all the take-out we ate the week before, home-cooking was a welcomed change.

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